Lamb Chops are the best

That fat on a lamb chop melts away and is absorbed by the remaining meat making it the most tender lamb on the BBQ.

So moreish that you often find people lose count. Better than shish kebab in my opinion and seasoned with salt, pepper, thyme (dried – heavier on the flavour and stays with it during cooking) and olive oil, perfect.

I’m a little disappointed with myself though, if you look at the bottom of the BBQ, I seem to have left a gap.

Unforgivable really…

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