Helim (halloumi) is a fantastic addition to any BBQ. Not least because of its relatively neutral taste, but also because of its unique texture that goes so well with freshly sliced tomatoes and some sucuk (spicy sausage seen in pics)
0demoMedia BBQ 2012
Every year I get the team over for some choice cuts. King prawns are always a big hitter on the garden table, each delivery of them to the plates I always see a bunch of empty wooden skewers. I’ve also
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