Lamb Shish and Cajun Chickens

Meat, meat, meat, some vegetables and some more meat.

In a first of a new series, I’ve decided to spread the word of my #bbqgodking BBQ’s.

First BBQ of the season, lovingly crafted lamb shish, sourced from my butchers (shoulder only). Marinated with thyme, olive oil, garlic, salt and pepper.

You’ll notice also some Aubergine parcels, wrapped in basil, fresh tomato, sun dried tomato puree and mozzarella. Special mention to the cajun chicken though. Although not quite how I wanted it, they were still absolutely delicious.

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