Prawns, sea bass, haddock and lots and lots of veg. Special mention has to go to the amazing long shallots, I have recently discovered these and they are the best thing. Simply burn the outside rings to a crisp, peel
0Seafood – that’s the theme now
Let’s come up with literally any excuse to do a BBQ post.
0True gastro feast
Went to town today and completely covered the grill. Some would not have liked the concept, which included kidneys and chicken hearts, but blindfold them and they’d be licking fingers. Home made lamb burger patties were so succulent.
0Lamb Shish and Cajun Chickens
Meat, meat, meat, some vegetables and some more meat. In a first of a new series, I’ve decided to spread the word of my #bbqgodking BBQ’s. First BBQ of the season, lovingly crafted lamb shish, sourced from my butchers (shoulder
0If there’s space on the BBQ you fail
Secret squirrel recipe of chicken herbs and spices makes this, I swear to god, the most delicious BBQ chicken ever. Crispy skin with juicy insides, this is a treat for anyone. Token inclusion of some red meat courtesy of lamb
0BBQ with some special Turkish stuffs
Helim (halloumi) is a fantastic addition to any BBQ. Not least because of its relatively neutral taste, but also because of its unique texture that goes so well with freshly sliced tomatoes and some sucuk (spicy sausage seen in pics)
0demoMedia BBQ 2012
Every year I get the team over for some choice cuts. King prawns are always a big hitter on the garden table, each delivery of them to the plates I always see a bunch of empty wooden skewers. I’ve also
0Lamb Chops are the best
That fat on a lamb chop melts away and is absorbed by the remaining meat making it the most tender lamb on the BBQ. So moreish that you often find people lose count. Better than shish kebab in my opinion
0Night time BBQ’s are awesome
Gather round the heat of the BBQ and you can generate one of the most social evening pastimes possible, especially if there’s a bit of a chill in the air. If you can stomach the thought of your neighbours wondering
0Summers best pastime
I’ve been making chicken wings for time eternal now. I buy them from halal not for any religious reason, but simply because they de-skin them and they are unfeasably fat in meat. So when you say chicken wings, normally you’re
0Dinner for one
As the family were away, I decided to treat myself to a BBQ. Process is so utterly therapeutic I find myself in a zen like state – I’m not thinking of anything at all and I’m so relaxed it really
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