Meat, meat, meat, some vegetables and some more meat. In a first of a new series, I’ve decided to spread the word of my #bbqgodking BBQ’s. First BBQ of the season, lovingly crafted lamb shish, sourced from my butchers (shoulder
0Dinner for one
As the family were away, I decided to treat myself to a BBQ. Process is so utterly therapeutic I find myself in a zen like state – I’m not thinking of anything at all and I’m so relaxed it really
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