Prawns, sea bass, haddock and lots and lots of veg. Special mention has to go to the amazing long shallots, I have recently discovered these and they are the best thing. Simply burn the outside rings to a crisp, peel
True gastro feast
Went to town today and completely covered the grill. Some would not have liked the concept, which included kidneys and chicken hearts, but blindfold them and they’d be licking fingers. Home made lamb burger patties were so succulent.
1 Minute Read
Lamb Shish and Cajun Chickens
Meat, meat, meat, some vegetables and some more meat. In a first of a new series, I’ve decided to spread the word of my #bbqgodking BBQ’s. First BBQ of the season, lovingly crafted lamb shish, sourced from my butchers (shoulder
1 Minute Read
BBQ with some special Turkish stuffs
Helim (halloumi) is a fantastic addition to any BBQ. Not least because of its relatively neutral taste, but also because of its unique texture that goes so well with freshly sliced tomatoes and some sucuk (spicy sausage seen in pics)
54 Seconds Read
demoMedia BBQ 2012
Every year I get the team over for some choice cuts. King prawns are always a big hitter on the garden table, each delivery of them to the plates I always see a bunch of empty wooden skewers. I’ve also
4 Minute Read
Night time BBQ’s are awesome
Gather round the heat of the BBQ and you can generate one of the most social evening pastimes possible, especially if there’s a bit of a chill in the air. If you can stomach the thought of your neighbours wondering
34 Seconds Read
Summers best pastime
I’ve been making chicken wings for time eternal now. I buy them from halal not for any religious reason, but simply because they de-skin them and they are unfeasably fat in meat. So when you say chicken wings, normally you’re
44 Seconds Read
Dinner for one
As the family were away, I decided to treat myself to a BBQ. Process is so utterly therapeutic I find myself in a zen like state – I’m not thinking of anything at all and I’m so relaxed it really
1 Minute Read